A 'lovely' Northumberland B&B has launched a series of themed dining nights.
Butterchurn B&B in Otterburn hosted a sold-out Spanish-inspired tapas and charcuterie evening on July 4, marking the launch of a new series of dining experiences that blend international cuisine with locally sourced ingredients.
The guesthouse, owned by Darren Taylor, has launched a programme of themed food and drink nights celebrating Northumberland’s producers and the versatility of regional ingredients.
Butterchurn B&B is described in Tripadvisor reviews as 'a lovely place', in a 'great location with stunning scenery' and 'fantastic' service.
The tapas menu gave a Northumbrian twist to Spanish-style small plates.
Chorizo was braised in Alnwick Cider from Alnwick Brewery instead of sherry, while nettle cheese from Northumberland Cheese Co. replaced manchego on the charcuterie board.
Padrón peppers were finished with Alnwick-smoked rock salt from John Bailey.
The event also featured Northumbrian beef frikadeller in a home-grown basil and tomato sauce, bacon-wrapped medjool dates glazed with Northumbrian honey, a meat feast frittata made with local farm eggs, and tempura langoustines with a sweet chilli dipping sauce.
Following the success of the tapas night, Butterchurn B&B plans to host regular themed evenings, each focused on Northumbrian produce and prepared using traditional, clean cooking methods.
Themes will change with each event, offering a fresh culinary experience every time.
Events will include tastings and pairings of local beers, ales, and spirits.
Owner Darren Taylor said: "There’s clearly an appetite for evenings that blend international flavours with hyper-local sourcing, and for the sense of discovery that comes with genuinely not knowing what a Northumbrian tapas dish might taste like until you try it."
Packages are available for residential guests at £99 per person.
Food and drink packages are £20 based on two people sharing, or £40 including drinks pairings.
Food-only options are also available for those dining in, with takeaway being considered for future evenings.
The summer calendar begins next week, including special food offers during the school holidays - £9.95 for adults and £2.50 for a children's meal and drink.
Butterchurn B&B is inviting local food and drink producers, including farms, cheesemakers, butchers, breweries, and distilleries, to partner on upcoming events.
The venue recently held its first wellness weekend, described as a great success by guests.
More retreats are planned, and the B&B is reaching out to providers of wellness therapies interested in collaborating.
Located on Main Street in Otterburn, Butterchurn B&B features eight guest rooms, a licensed café and bar, a south-facing beer garden, and a wellness retreat space.
It is popular with travellers heading between Newcastle and Scotland, and serves as a convenient base for exploring Hadrian’s Wall.
The B&B is also a popular place to stay for guests attending weddings at neighbouring wedding venues.
One Tripadvisor review said: "Butterchurn Guesthouse is an absolute gem. The rooms were spotless with very comfortable beds, and the whole place felt cosy, calm, and welcoming, set in a beautiful postcard-perfect location.
"The breakfast was genuinely the nicest breakfast I’ve ever had, beautifully cooked and second to none. The staff were lovely, friendly, and incredibly helpful, making the whole stay even better. I couldn’t fault a single thing and would happily stay again."
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