Farmers’ market’s recipe for success
Last updated 17:35, Thursday, 21 August 2008
CELEBRITY chef Dave Hall will return to Ponteland Farmers’ Market tomorrow with more simple and delicious recipes.
Jimmy Bell – aka the lamb man – will be bringing new season Northumbrian hill lamb, and there will be strawberries and raspberries from Tritlington, speciality breads from North Tyneside, and free-range hen, duck and goose eggs from Haydon Bridge, on top of all the usual favourites.
The WI stall will also be there with home-baked cakes, jams, jellies and chutneys.
The market will be held at Ponteland Memorial Hall, Darras Road, and will run all morning from 9am.
Those wanting further information, contact Nic Best on 01670 517915 or visit www.northumberlandfarmersmarkets.org.uk
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