MOST gardens are at their brilliant best in July, even more this year, with the combination of rain and sunshine producing abundant growth.

Hedges in particular have run rampant, pushing out shoots at all angles, and while it is tempting to take the hedgecutters to that runaway privet or leylandii, bear in mind that some birds are still nesting, and should not be disturbed.

In any event, if the present cycle continues, they will be cut again before the summer is over.

Perennials are on proud parade, and with some dead-heading, many species can be persuaded to produce another crop of luscious blooms.

But while it’s tempting to sit back and drink in the sights and sounds of your labours, the canny gardener is looking ahead at crops to come. Onions should be given lots of water for a decent sized crop, and remember to keep weeds under control.

Second early potatoes, should soon be ready to be lifted. It’s best to dig just one plant to check on the crop, and if the tubers are still a bit small, leave them in a bit longer, remembering not to skimp with the watering can.

Don‘t leave it too long with the beetroot because they can easily become woody rather than young and tender. Runner and french beans and courgettes should be picked now to encourage further cropping and herbs such as thyme and sage are producing fresh healthy new stems which will quickly root.